Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

Yamina Ben Miri; Amina Benabdallah; Aldjia Taoudiat; Mohamed Mahdid; Djamel Djenane; Zeynep Tacer-Caba; Cansu Topkaya; Jesus Simal Gandara

doi:10.1016/j.foodcont.2022.109474

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