Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

José Pinela; Lillian Barros; João C.M. Barreira; M. Beatriz P.P. Oliveira; Celestino Santos‐Buelga; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2018.01.181

Back

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

Article 2018 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2016

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

José Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo Verde, Amílcar L. António, M. Beatriz P.P. Oliveira, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

João C.M. Barreira, Lillian Barros, Amílcar L. António, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, José Pinela

Article2015

Does gamma-irradiation affect the quality of fresh-cut watercress?

José Pinela, João C.M. Barreira, Amílcar L. António, Lillian Barros, Sandra Cabo Verde, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira

Article2024

Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

Can Okan Altan, Hülya Turan, Demet Kocatepe, İrfan KESKİN, Bayram Köstekli̇

Article2015

Effect of modified atmosphere packaging on the shelf life of rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan, İrfan KESKİN, Asuman Ceylan