Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties — Ana Raquel Leal (2012) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties
Article
2012
en
Authors
+4 more
AL
Ana Raquel Leal
LB
Lillian Barros
JB
João C.M. Barreira
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2009
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Sandrina A. Heleno
,
Lillian Barros
,
Maria João Sousa
,
Anabela Martins
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2009
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Sandrina A. Heleno
,
Lillian Barros
,
Maria João Sousa
,
Anabela Martins
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2010
Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms
Josiana A. Vaz
,
Sandrina A. Heleno
,
Anabela Martins
,
Gabriela M. Almeida
,
M. Helena Vasconcelos
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2011
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Eliana Pereira
,
Lillian Barros
,
Anabela Martins
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2008
Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
Lillian Barros
,
Bruna Afonso Venturini
,
Paula Baptista
,
Letı́cia M. Estevinho
,
Isabel Cristina Fernandes Rodrigues Ferreira
Discussion(0)
No comments yet. Be the first to comment.