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Poly(Glutamic Acid) Produced by Bacterial Fermentation — Steven A. Giannos (1990) | RDL Network
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Poly(Glutamic Acid) Produced by Bacterial Fermentation
DK
Shared by
David Kaplan
Poly(Glutamic Acid) Produced by Bacterial Fermentation
Chapter In A Book
1990
en
Authors
+2 more
SG
Steven A. Giannos
DS
Devang Shah
RG
Richard A. Gross
Related publications
Chapter in a book
1991
The Biosynthesis of Unusual Polyamides Containing Glutamic Acid
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1977
Effects of Ionenes on Interferon Induction by Poly(Inosinic Acid)·Poly(Cytidylic Acid)
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Article
2016
Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept
Vasiliki Kachrimanidou
,
Nikolaos Kopsahelis
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Anestis Vlysidis
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Séraphim Papanikolaou
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Ioannis K. Kookos
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Article
1980
Interferon Induction by Two 2′‐Modified Double‐Helical RNAs, Poly(2′‐nuoro‐2′‐deoxymosimc acid) · poly(cytidylic acid) and Poly(2′‐chloro‐2′‐deoxyinosinic acid) · poly(cytidylic acid)
De Clercq Erik
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B. David Stollar
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J. B. Hobbs
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Toshikazu Fukui
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Nobuku KAKIUCHI
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Article
1981
Interferon induction by poly(inosinic acid).cntdot.poly(cytidylic acid) segmented by spin-labels
Albert M. Bobst
,
P.W. Langemeier
,
Paul F. Torrence
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De Clercq Erik
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