Plasma Clearance of Nonradioactive lohexol as a Measure of Glomerular Filtration Pate1
Article 1995 en
Authors
FG
Flavio Gaspari
NP
Norberto Perico
PR
Piero Ruggenenti
Abstract
1 min read
Renal clearance of inulin is the best available indicator of GFR but cannot be used routinely for clinical purposes and is also difficult to perform for clinical investigation when repeated measurements are required. The aim of this study was to find a reliable alternative to inulin clearance that would allow one to avoid the use of radioactivity and problems related to the continuous infusion of the marker. The plasma clearance of unlabeled iohexol, a nonionic contrast agent, was used. Forly-one patients (creatinine clearance 6 to 160 mL/min per 1.73 m2) underwent simultaneous measurements of renal clearance of inulin and plasma clearance of iohexol. lohexol was given as a single iv dose, and blood samples were drawn up to 600 mm after the administration. lohexol concentrations (by HPLC) were analyzed by a two-cornpartrnent, open-model system. A highly significant correlation between the plasma clearance of iohexol and the renal clearance of inulin over a wide range of GFR values was found. By analyzing the data with a simplified method that uses a one-compartment model corrected with the Br#{244}chner-Mortensen formula, an excellent correlation with the inulin clearance was also observed. When only patients with moderate to severe renal failure were considered, a significant correlation between the two methods was found. A further comparison between GFR determined with iohexol and iopromide, a new low-osrnolarity, low-viscosity contrast medium, was also performed in a subgroup of patients. A highly significant correlation between the plasma clearance of iohexol
Pierre Delanaye, Natalie Ebert, Toralf Melsom, Flavio Gaspari, Christophe Mariat, Étienne Cavalier, Jonas Björk, Anders Christensson, Ulf Nyman, Esteban Porrini, Giuseppe Remuzzi, Piero Ruggenenti, Elke Schäeffner, Inga Soveri, Gunnar Sterner, Björn O. Eriksen, Sten-Erik Bäck
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