Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

María Inês Días; Lillian Barros; João C.M. Barreira; Maria José Alves; Paulo Barracosa; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2018.06.081

Related publications

Article2023

The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review

Filipa Mandim, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Spyridon Α. Petropoulos, Lillian Barros

Article2020

Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, José Pinela, Marina Kostić, Marina Sokóvić, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros

Article2019

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

Wiem Chihoub, María Inês Días, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Féthia Harzallah‐Skhiri, Isabel Cristina Fernandes Rodrigues Ferreira

Article2022

Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros

Article2021

Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, María Inês Días, Kyriakos D. Giannoulis, Marina Kostić, Marina Sokóvić, Beatriz Queijo, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros