Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids — Danila Cianciosi (2020) | RDL Network
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Michela Relucenti, Federica Francescangeli, Maria Laura De Angelis, Vito D’Andrea, Selenia Miglietta, Emanuela Pilozzi, Xiaobo Li, Alessandra Boe, Rui Chen, Ann Zeuner, Giuseppe Familiari
Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán, Verónica Ruiz-Torres, Almudena Pérez-Sánchez, Miguel Herrero, Elena Ibáñez, Vicente Micol, Mokhtar Zarrouk, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez
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