Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

Shirley L. Sampaio; Spyridon Α. Petropoulos; María Inês Días; Carla Pereira; Ricardo C. Calhelha; Ângela Fernandes; Camila M.M. Leme; Alexios A. Alexopoulos; Celestino Santos‐Buelga; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros

doi:10.1016/j.foodchem.2021.130360

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