Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

José Pinela; César Montoya; Ana Maria Carvalho; Valter F. R. Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2019.108545

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