P11-061-23 Dietary Heme Iron Intake and the Risk of Type 2 Diabetes: An Analysis in the Context of Dietary Patterns

Fenglei Wang; Andrea J. Glenn; Deirdre K. Tobias; Fred K. Tabung; JoAnn E. Manson; Walter C. Willett; Eric B. Rimm; Qi Sun; Frank B Hu

doi:10.1016/j.cdnut.2023.101856

Related publications

Article2013

Exploring genome-wide – dietary heme iron intake interactions and the risk of type 2 diabetes

Louis R. Pasquale, Stephanie Loomis, Hugues Aschard, Jae H. Kang, Marilyn C. Cornelis, Lu Qi, Peter Kraft, Frank B Hu

Article2004

Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women

Teresa T. Fung, Matthias B. Schulze, JoAnn E. Manson, Walter C. Willett, Frank B Hu

Article2006

Iron Intake and the Risk of Type 2 Diabetes in Women

Swapnil Rajpathak, Jing Ma, JoAnn E. Manson, Walter C. Willett, Frank B Hu

Article2025

Dietary Patterns, Circulating Metabolome, and Risk of Type 2 Diabetes

Huan Yun, Jie Hu, Vishal Sarsani, Xavier Loffree, Kai Luo, Buu Truong, Fenglei Wang, Magdalena Sevilla-González, Deirdre K. Tobias, Daniela Sotres‐Alvarez, Jianwen Cai, Bharat Thyagarajan, Oana A. Zeleznik, Mercedes Sotos‐Prieto, Robert D. Burk, Yasmin Mossavar‐Rahmani, Josiemer Mattei, Simin Liu, A. Heather Eliassen, Johanna W. Lampe, Kathryn M. Rexrode, Clary B. Clish, Qi Sun, Eric Boerwinkle, Robert C. Kaplan,

Article2002

Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men

Rob M. van Dam, Eric B. Rimm, Walter C. Willett, Meir J. Stampfer, Frank B Hu