Organic vs conventional plant-based foods: A review

Francesca Giampieri; Luca Mazzoni; Danila Cianciosi; José M. Álvarez-Suárez; Lucia Regolo; Cristina Sánchez‐González; F. Capocasa; Jianbo Xiao; Bruno Mezzetti; Maurizio Battino

doi:10.1016/j.foodchem.2022.132352

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