Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient

Anielle de Oliveira; Thaysa Fernandes Moya Moreira; Ana Luisa Silva Pepinelli; Luis Gustavo Médice Arabel Costa; Tamires Barlati Vieira da Silva; Aline Coqueiro; Renata Hernandez Barros Fuchs; María Inês Días; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; Odinei Hess Gonçalves; Lívia Bracht; Fernanda Vitória Leimann

doi:10.1007/s11947-022-02817-0

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