Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

José Pinela; Miguel A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P.P. Oliveira; José Antonio Vázquez; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.fbp.2016.02.002

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Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

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