Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch‐Ferré; Frank B Hu; Miguel Ángel Martínez‐González; Montserrat Fitó; Mònica Bulló; Ramón Estruch; Emilio Ros; Dolores Corella; Javier Recondo; Enrique Gómez‐Gracia; Miquel Fiol; José Lapetra; Lluís Serra‐Majem; Miguel Ángel Muñoz; Xavier Pintó; Rosa M. Lamuela‐Raventós; Josep Basora; Pilar Buil‐Cosiales; José V. Sorlí; Valentina Ruiz‐Gutiérrez; J. Alfredo Martínéz; Jordi Salas‐Salvadó

doi:10.1186/1741-7015-12-78

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