Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot; Benjamin Allès; Joséphine Brunin; Hélène Fouillet; Alison Dussiot; François Mariotti; Brigitte Langevin; Florine Berthy; Mathilde Touvier; Chantal Julia; Serge Hercberg; Denis Lairon; Carine Barbier; Christian Couturier; Philippe Pointereau; Julia Baudry

doi:10.1093/ajcn/nqac253

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