Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

Mélanie Deschasaux; Bernard Srour; Laurent Bourhis; Nathalie Arnault; Nathalie Druesne‐Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Julien Allègre; Benjamin Allès; Valentina A. Andreeva; Julia Baudry; Léopold Fezeu; Pilar Galán; Chantal Julia; Emmanuelle Kesse‐Guyot; Sandrine Péneau; Serge Hercberg; Nathalie Bajos; Gianluca Severi; Marie Zins; Xavier de Lamballerie; Pierre‐Yves Ancel; Gianluca Severi; Marie Zins; Sofiane Kab; Adeline Renuy; Stéphane Le-Got; Céline Ribet; Emmanuel Wiernik; Marcel Goldberg; Marie Zins; Fanny Artaud; Pascale Gerbouin-Rérolle; Mélody Enguix; C Laplanche; Roselyn Gomes-Rima; Lyan Hoang; Emmanuelle Correia; Alpha Amadou Barry; Nadège Senina; Gianluca Severi; Fabien Szabo de Edelenyi; Nathalie Druesne‐Pecollo; Serge Hercberg; Mathilde Touvier; Pierre‐Yves Ancel; Valérie Benhammou; Anass Ritmi; Laetitia Marchand‐Martin; Cécile Zaros; Elodie Lordmi; Adriana Candea; Sophie de Visme; Thierry Siméon; Xavier Thierry; Bertrand Geay; Marie‐Noëlle Dufourg; Karen Milcent; Clovis Lusivika‐Nzinga; Grégory Pannetier; Nathanaël Lapidus; Isabelle Goderel; Céline Dorival; Jérôme Nicol; Cindy J. Lai; Hélène Espérou; Sandrine Couffin-Cadièrgues; Jean‐Marie Gagliolo; Hélène Blanché; Jean-Marc Sébaoun; Jean-Christophe Beaudoin; Lætitia Gressin; Valérie Deldrève; Ouissam Ouili; Jean‐François Deleuze; Stéphane Priet; Paola Mariela Saba Villarroel; Toscane Fourié; Souand Mohamed Ali; Abdenour Amroun; Morgan Seston; Nazlı Ayhan; Boris Pastorino; Xavier de Lamballerie

doi:10.1186/s12916-021-02168-1

Abstract

1 min read

Higher dietary intakes of fruit and vegetables and, consistently, of vitamin C, folate, vitamin K and fibers were associated with a lower susceptibility to SARS-CoV-2 infection. Beyond its established role in the prevention of non-communicable diseases, diet could therefore also contribute to prevent some infectious diseases such as COVID-19.

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