Nutritional, chemical, and antioxidant screening of selected varieties of lentils (<scp><i>Lens culinaris</i></scp> spp.) from organic and conventional agriculture

The results obtained showed that all the varieties analysed are an excellent source of fibre and have a good antioxidant capacity. Lentil variety has a greater influence on its nutritional composition than the type of cultivation. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.