Progress in nutritional science, genetics, computer science, and behavioral economics can be leveraged to address the challenge of noncommunicable disease. This report highlights the connection between nutrition and the complex science of preventing disease and discusses the promotion of optimal metabolic health, building on input from several complementary disciplines. The discussion focuses on (1) the basic science of optimal metabolic health, including data from gene–diet interactions, microbiome, and epidemiological research in nutrition, with the goal of defining better targets and interventions, and (2) how nutrition, from pharma to lifestyle, can build on systems science to address complex issues.
Michaela Roberts, Kathryn Colley, Margaret Currie, Antonia Eastwood, Kuang-Heng Li, Lisa M. Avery, Lindsay Beevers, Isobel Braithwaite, Martin Dallimer, Zoe G. Davies, Helen L. Fisher, Christopher Gidlow, Anjum Memon, Ian Mudway, Larissa A. Naylor, Stefan Reis, Pete Smith, Stephen Stansfeld, Stephanie Wilkie, Katherine N. Irvine
Liezhou Zhong, Joshua R. Lewis, Marc Sim, Catherine P. Bondonno, Mark L. Wahlqvist, Amin Mugera, Sharon Purchase, Kadambot Siddique, Michael Considine, Stuart Johnson, Amanda Devine, Jonathan M. Hodgson
Muhammad Hassan Sarfraz, Aqsa Shahid, Samra Asghar, Bilal Aslam, Usman Ali Ashfaq, Hammad Raza, Miguel A. Prieto, Jesus Simal Gandara, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid, Abdulqadir J. Nashwan
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