Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics — Αντωνία Τέρπου (2019) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
AP
Shared by
Aikaterini Papadaki
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
Article
2019
en
Authors
+2 more
ΑΤ
Αντωνία Τέρπου
AP
Aikaterini Papadaki
LB
Loulouda Bosnea
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2014
The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time
Noémi Makovics-Zsohár
,
Attila Hegedus
,
É. Stefanovits-Bányai
,
R. Rédei
,
Nóra Papp
Article
2016
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
Loulouda Bosnea
,
Nikolaos Kopsahelis
,
Varvara Kokkali
,
Αντωνία Τέρπου
,
Maria Kanellaki
Article
2019
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
Karolina Tkacz
,
Aneta Wojdyło
,
Igor Piotr Turkiewicz
,
Lukasz Bobak
,
Paulina Nowicka
Article
2026
Sea Buckthorn (Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems
Nazish Javaid
,
Adnan Amjad
,
Ralf Weiskirchen
,
Shehnshah Zafar
,
Mohibullah Shah
,
Muhammad Sameem Javed
,
Khurram Afzal
,
Umrah Zafar
,
Muhammad Israr
Article
2019
Low Level of Genetic Variation and Signs of Isolation in the Native Hungarian Sea Buckthorn Population Compared to Cultivated Specimens
Mária Höhn
,
Magdolna Olívia Szelényi
,
Julia Halasz
Discussion(0)
No comments yet. Be the first to comment.