Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease — Natália Martins (2017) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Chapter In A Book
2017
en
Authors
NM
Natália Martins
Isabel Cristina Fernandes Rodrigues Ferreira
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2020
An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
Natália Martins
,
Sandrina A. Heleno
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Cristiana Pires
,
Natália Martins
,
Ana Maria Carvalho
,
Lillian Barros
,
Isabel Cristina Fernandes Rodrigues Ferreira
Chapter in a book
2009
Food Antioxidants and Alzheimer’s Disease
Andrew McShea
,
Gemma Casadesús
,
George Perry
,
Mark A. Smith
,
Margarida Caste
,
Emma Ramiro‐Puig
Article
2008
Antigen–antibody dissociation in Alzheimer disease: a novel approach to diagnosis
Katarzyna Gustaw
,
Matthew R. Garrett
,
Hyoung‐gon Lee
,
Rudy J. Castellani
,
Michael G. Zagorski
,
A. Prakasam
,
Sandra L. Siedlak
,
Xiongwei Zhu
,
George Perry
,
Robert B. Petersen
,
Robert P. Friedland
,
Mark A. Smith
Article
2014
An Epidemiological Approach to the Study of Alzheimer’s Disease
Perry EA
,
Castellan RJ
,
George Perry
Discussion(0)
No comments yet. Be the first to comment.