Natural Polyphenols as Modulators of the Fibrillization of Islet Amyloid Polypeptide

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doi:10.1007/978-981-15-3262-7_11

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Natural Polyphenols as Modulators of the Fibrillization of Islet Amyloid Polypeptide

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The use of fennel polyphenols based ingredients as natural preservers for cottage cheese

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Natural Polyphenols as Modulators of the Fibrillization of Islet Amyloid Polypeptide

Discussion(0)

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Activation of the NLRP3 inflammasome by islet amyloid polypeptide provides a mechanism for enhanced IL-1β in type 2 diabetes

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The use of fennel polyphenols based ingredients as natural preservers for cottage cheese

The amyloid precursor protein of Alzheimer disease is expressed as a 130 kDa polypeptide in various cultured cell types

Islet Amyloid Polypeptide (IAPP): A Second Amyloid in Alzheimer's Disease