Narbon bean (Vicia narbonensis L.): a promising grain legume for low rainfall areas of south-western Australia

The phenology, growth, seed yield and yield components of a number of introduced narbon bean (Vicia narbonensis L.) accessions and F9 breeding lines were compared with faba bean (Vicia faba L. cv. Fiord) or field pea (Pisum sativum L. cv. Dundale) at 3 sites in 2 seasons. All narbon bean accessions had slow development, for example all accessions reached 50% flowering 9-35 days later than faba bean or field pea depending on the accession, site and season. Dry matter production near flowering ranged from 1.0 to 2.3 tlha and the growth of the best accessions was comparable with faba bean. In general, the accession ATC 60114 collected in the Beka'a Valley, Lebanon, produced the greatest seed yield across the sites and seasons (on average 1.52 t/ha). In 1993, the best narbon bean accession produced seed yields that ranged from 59% of the faba bean seed yield at the wettest site to 121% at the driest site. In the following year, one of the driest in decades, 6 accessions produced seed yields of more than 1.0 t/ha, similar to field pea. Seed yield was negatively correlated with days to flowering, podding and maturity, suggesting that yield could be improved by selecting for more rapid development. Most accessions retained the majority of their leaves at maturity, but showed some degree of pod shattering and a moderate level of lodging at maturity. Genotypic variation in all these characters was evident. Further selection and breeding, together with appropriate agronomic packages will improve the adaptation of narbon bean to mediterranean-type environments of southern Australia. However, the adoption of narbon bean in Australian agriculture will depend on its marketability and acceptance by the stockfeed industry, and its on-farm utility.