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Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature — Eirini K. Nikolidaki (2018) | RDL Network
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Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature
IM
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Ioanna Mandala
Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature
Article
2018
en
Authors
+1 more
EN
Eirini K. Nikolidaki
IM
Ioanna Mandala
NZ
N. P. Zogzas
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