Mitigation of emerging implications of climate change on food production systems

Andrea Gómez‐Zavaglia; Juan C. Mejuto; Jesus Simal Gandara

doi:10.1016/j.foodres.2020.109256

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Corrigendum2020

Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256]

Andrea Gómez‐Zavaglia, Juan C. Mejuto, Jesus Simal Gandara

Article2017

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier, Clare M. Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J. M. Joy, Alan D. Dangour, Pete Smith

Article2012

Climate change and sustainable food production

Pete Smith, Peter Gregory

Corrigendum2018

Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241]

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier, Clare M. Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J. M. Joy, Alan D. Dangour, Pete Smith

Article2025

Sustained benefits of long-term biochar application for food security and climate change mitigation

Jingrui Yang, Longlong Xia, Kees Jan van Groenigen, Xu Zhao, Chaopu Ti, Weilu Wang, Zhangliu Du, Mingsheng Fan, Minghao Zhuang, Pete Smith, Rattan Lal, Klaus Butterbach‐Bahl, Xiaori Han, Jun Meng, Jia Liu, Hongguang Cai, Yanhong Cheng, Xingren Liu, Xiangyang Shu, Xiaoyan Jiao, Zhandong Pan, Guangmu Tang, Xiaoyuan Yan