Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study — José Pinela (2016) | RDL Network
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Miguel O. Giordano, José Pinela, María Inês Días, Ricardo C. Calhelha, Dejan Stojković, Marina Sokóvić, Débora Tavares, Analía L. Cánepa, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Franklin Chamorro, Lucía Cassani, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, María Carpena, Javier Echave, Sergio Baamonde, Fermín Fernández-Saa, Paz Otero, Pacual Garcia-Perez, Jesus Simal Gandara, Miguel A. Prieto
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