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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato — Milan Kumar Lal (2024) | RDL Network
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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
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Jesus Simal Gandara
Universidade de Vigo
Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Article
2024
en
Authors
+8 more
ML
Milan Kumar Lal
RT
Rahul Kumar Tiwari
AK
Awadhesh Kumar
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