Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit — Xinyi Li (2023) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
XS
Shared by
Xiangyu Sun
Northwest A&F University
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
Article
2023
en
Authors
+4 more
XL
Xinyi Li
PW
Peng Wen
MZ
Min Zhang
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Preprint
2025
Intelligent Sensory Technology Combined with Metabolomics Revealed The Evolution Law of Sensory Quality and Metabolites During Post-Ripening of ‘Cuixiang’ Kiwifruit
Shihan Bao
,
Xinyi Li
,
Rongwei Han
,
Yongwu Li
,
Xiangyu Sun
,
Tingting Ma
Article
1987
Changes in Photosynthetic Capacity and Photosynthetic Protein Pattern during Tomato Fruit Ripening
Birgit Piechulla
,
R. E. Glick
,
Hubert Bahl
,
Anastasios Melis
,
Wilhelm Gruissem
Article
2021
Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars
Yuan Gao
,
Hua Ping
,
Bingru Li
,
Yang Li
,
Fang-jie Zhao
,
Zhihong Ma
Journal of the Science of Food and Agriculture
Article
2014
Microstructure and crystallographic texture of Ranella Olearia Shell
Salim Ouhenia
,
Daniel Chateigner
,
I. Belabbas
Article
2008
Microstructure and crystallographic texture of Charonia lampas lampas shell
Salim Ouhenia
,
Daniel Chateigner
,
M.A. Belkhir
,
Emmanuel Guilmeau
Discussion(0)
No comments yet. Be the first to comment.