Camilo Riquelme-Guzmán, Andrew J. Stout, David Kaplan,
1 min read
Cellular agriculture holds great potential to usher in a modern agricultural revolution, but must first address key innovation challenges impeding cultivated meat and fish from becoming mainstream consumer products. [Image: see text]
Phillip F. Britt, Geoffrey W. Coates, Karen I. Winey, Jeffery A. Byers, Eugene Chen, Bryan Coughlin, Christopher J. Ellison, Jeannette M. Garcı́a, Alan S. Goldman, Javier Guzmán, John F Hartwig, Brett A. Helms, George W. Huber, C. J. Jenks, Jill Martin, Maureen C. McCann, Steve Miller, Hugh O’Neill, Aaron D. Sadow, Susannah L. Scott, Lawrence R. Sita, Dionisios G. Vlachos, Robert M. Waymouth
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