Major abiotic stresses on quality parameters in grain legumes: Impacts and various strategies for improving quality traits

Uday Chand Jha; M. Shanthi Priya; Yogesh Dashrath Naik; Harsh Nayyar; Mahendar Thudi; Somashekhar Punnuri; Kadambot Siddique; P. V. Vara Prasad

doi:10.1016/j.envexpbot.2024.105978

Related publications

Article2018

Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes

Muhammad Farooq, Mubshar Hussain, Muhammad Usman, Shahid Farooq, Salem S. Alghamdi, Kadambot Siddique

Article2022

Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools

Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, Rupesh Deshmukh, Eric von Wettberg, Kadambot Siddique

Article2022

Breeding and genomics approaches for improving phosphorus-use efficiency in grain legumes

Harsh Nayyar, Swarup K. Parida, R. Beena, Jiayin Pang, Kadambot Siddique, Uday Chand Jha

Article2023

Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration

Uday Chand Jha, Harsh Nayyar, Anirudha Chattopadhyay, R. Beena, Ajaz A. Lone, Yogesh Dashrath Naik, Mahendar Thudi, P. V. Vara Prasad, Sanjeev Gupta, G. P. Dixit, Kadambot Siddique

Article2018

Impacts of abiotic stresses on the physiology and metabolism of cool‐season grasses: A review

Dimitra A. Loka, John A. Harper, Mike Humphreys, Dagmara Gasior, Peter C. Wootton-Beard, Dylan Gwynn‐Jones, John Scullion, John H. Doonan, Alison H. Kingston‐Smith, Rosalind J. Dodd, Jinyang Wang, David R. Chadwick, Paul W. Hill, Davey L Jones, Gina Mills, Felicity Hayes, David A. Robinson

Food and Energy Security