Macronutrients and colorectal cancer: a Swiss case-control study

Fabio Levi; C Pasche; F Lucchini; Carlo La Vecchia

doi:10.1093/annonc/mdf110

Article2013

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

Carlo La Vecchia, Adriano Decarli, Mauro Serafini, Maria Parpinel, Rino Bellocco, Carlotta Galeone, Cristina Bosetti, Antonella Zucchetto, Jerry Polesel, Παγώνα Λάγιου, Eva Negri, Marta Rossi

Article2021

Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

Valentina Rosato, Valentina Guercio, Cristina Bosetti, Esther Gràcia‐Lavedan, Cristina M. Villanueva, Jerry Polesel, Federica Toffoluti, Vı́ctor Moreno, Vicente Martín, Núria Aragonés, Trinidad Dierssen‐Sotos, Rocío Olmedo‐Requena, Marcela Guevara, Pilar Amiano, Dolores Salas, Guillermo Fernández‐Tardón, Juan Alguacil, María Dolores Chirlaque López, Tania Fernández‐Villa, Beatriz Pérez‐Gómez, Inés Gómez‐Acebo, José Juan Jiménez‐Moleón, Conchi Moreno‐Iribas, Antonio J. Molina, Gemma Castaño‐Vinyals, Marina Pollán, Manolis Kogevinas, Carlo La Vecchia, Alessandra Tavani

Article2015

Macronutrients and colorectal cancer: a Swiss case-control study

Discussion(0)

Related publications

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

Inflammatory potential of diet and risk of colorectal cancer: a case–control study from Italy

Nutrient dietary patterns and the risk of colorectal cancer: a case–control study from Italy

Dietary Choline and Sphingomyelin Choline moiety Intake and Risk of Colorectal Cancer: A Case Control Study