Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies
Article 2015 en
Authors
LB
Lea Borgi
GC
Gary C. Curhan
WW
Walter C. Willett
Abstract
1 min read
Long-term intake of meat and poultry were associated with increased risk of hypertension. In contrast to our hypothesis, we found a weak but significant trend toward an increased risk of hypertension with increasing seafood consumption.
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