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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus — Manas Kaushik (2009) | RDL Network
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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
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Frank B Hu
Harvard University
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Article
2009
en
Authors
+3 more
MK
Manas Kaushik
DM
Dariush Mozaffarian
DS
Donna Spiegelman
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