Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles

Jingru Zhao; Bing‐Wei Mao; Zhenyun She; Qinyu Zhao; Yi Luo; Zhixin Zhao; Tian Lan; Chunxia Xiao; Tingting Ma

doi:10.1016/j.lwt.2025.118134

RDLNetworkEkosistem

Hakkımızda SSS

Giriş yap Başla

Hakkımızda SSS Gizlilik Şartlar İletişim

Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles — Jingru Zhao (2025) | RDL Network

Back

Home
Publications
Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles

Shared by

Tingting Ma

Northwest A&F University

Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles

Article 2025 en

Authors

JZ
Jingru Zhao
BM
Bing‐Wei Mao
ZS
Zhenyun She

Discussion(0)

No comments yet. Be the first to comment.

Publication Info

DOI: 10.1016/j.lwt.2025.118134
Year: 2025
Published: —
Language: en

Article Details

Link Of The Paper: https://doi.org/10.1016/j.lwt.2025.118134

Timeline

Created:June 19, 2026

Related publications

Preprint2025

Kiwi Starch: A Novel Fruit-Derived Starch with Significantly Reduced the Glycemic Index of Noodles

Jingru Zhao, Bing‐Wei Mao, Zhenyun She, Qinyu Zhao, Yi Luo, Zhixin Zhao, Tian Lan, Chunxia Xiao, Tingting Ma

Article2012

Dietary glycemic index, glycemic load, and the risk of endometrial cancer

Carlotta Galeone, Livia S. A. Augustin, M Filomeno, Stefano Malerba, Antonella Zucchetto, Claudio Pelucchi, Maurizio Montella, Renato Talamini, Silvia Franceschi, Carlo La Vecchia

Article2020

Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

Mònica Bulló, Christopher Papandreou, Miguel Ruiz‐Canela, Marta Guasch‐Ferré, Jun Li, Pablo Hernández‐Alonso, Estefanía Toledo, Liming Liang, Cristina Razquín, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Lluís Serra‐Majem, Clary B. Clish, Nerea Becerra‐Tomás, Miguel Ángel Martínez‐González, Frank B Hu, Jordi Salas‐Salvadó

Article2024

Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste

Tian Lan, Jiaqi Wang, Yongwu Li, Yaguo Wang, Xiangyu Sun, Yulin Fang, Tingting Ma

Article2024

Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread

Zhenyun She, Qinyu Zhao, Danting Hou, Jiaqi Wang, Tian Lan, Xiangyu Sun, Tingting Ma