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Intraspecific variation in palatability and defensive chemistry of brown seaweeds: effects on herbivore fitness — Richard B. Taylor (2003) | RDL Network
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Intraspecific variation in palatability and defensive chemistry of brown seaweeds: effects on herbivore fitness
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Mark E Hay
Georgia Institute of Technology
Intraspecific variation in palatability and defensive chemistry of brown seaweeds: effects on herbivore fitness
Article
2003
en
Authors
+1 more
RT
Richard B. Taylor
NL
Niels Lindquist
JK
Julia Kubanek
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