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International food group–based diet quality and risk of coronary heart disease in men and women — Teresa T. Fung (2018) | RDL Network
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International food group–based diet quality and risk of coronary heart disease in men and women
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Frank B Hu
Harvard University
International food group–based diet quality and risk of coronary heart disease in men and women
Article
2018
en
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TF
Teresa T. Fung
SI
Sheila Isanaka
Frank B Hu
Harvard University
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