Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils

Hülya Turan; Demet Kocatepe; İrfan KESKİN; Can Okan Altan; Bayram Köstekli̇; Canan Candan; Asuman Ceylan

doi:10.1007/s13197-017-2605-9

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Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils

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