Intake of specific flavonoids and risk of acute myocardial infarction in Italy
Article 2006 en
Authors
AT
Alessandra Tavani
LS
Luana Spertini
CB
Cristina Bosetti
Abstract
1 min read
High intake of anthocyanidins reduced the risk of AMI even after allowance for alcohol, fruit and vegetables, supporting a real inverse association between this class of flavonoids and AMI risk.
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