Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Innovations in analytical methods for food authenticity — Mahnaz Esteki (2021) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Innovations in analytical methods for food authenticity
Shared by
Jesus Simal Gandara
Universidade de Vigo
Innovations in analytical methods for food authenticity
Chapter In A Book
2021
en
Authors
+3 more
ME
Mahnaz Esteki
MC
María José Cardador
NJ
Natividad Jurado-Campos
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2011
Innovations in agronomy for food legumes. A review
Kadambot Siddique
,
C. Johansen
,
Neil C. Turner
,
Marie‐Hélène Jeuffroy
,
Abul Hashem
,
D. Şakar
,
Yantai Gan
,
Salem S. Alghamdi
Article
2022
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A. Cid
,
Jaruporn Rakmai
,
Juan C. Mejuto
,
Jesus Simal Gandara
,
Gonzalo Astray
Chapter in a book
2023
Analytical methods
Mohamed Elchalakani
,
Bo Yang
,
Kuanhong Mao
,
Thong M Pham
Editorial Material
2025
Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems
Yiannis Kourkoutas
,
Nikolaos Kopsahelis
,
Antonios Ε. Koutelidakis
,
Andreas G. Tzakos
Article
2003
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg<sub>−1</sub>level
Emiliano J. Quinto
,
Concepción Pérez Lamela
,
Jesus Simal Gandara
Discussion(0)
No comments yet. Be the first to comment.