Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C. Calhelha; Ana Maria Carvalho; Celestino Santos‐Buelga; Maria João R.P. Queiroz; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2012.09.007

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