Influence of the Gelatin Oxidation State on the Ag+Gelatin Interaction at pH 5

De Clercq Erik; D. Rolin

doi:10.1080/13682199.1997.11736388

Abstract

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Tlie role of histidine becomes important at pH 5. Ability to form His^Ag’ complexes decreases with the gelatin oxidation. A relation is found between the content of the gelatin histidine residues involved in the Ag ’binding and the gelatin methionine content.

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Influence of the Gelatin Oxidation State on the Ag<sup>+</sup>Gelatin Interaction at pH 5

Abstract

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