Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

Patricia García‐Salas; Ana María Gómez‐Caravaca; David Arraéz-Román; Antonio Segura‐Carretero; Eduardo Guerra‐Hernández; Belén García‐Villanova; Alberto Fernandez Gutierrez

doi:10.1016/j.foodchem.2013.02.124

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Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

Article 2013 en

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