Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

Matthias Henn; Nancy Babió; Dora Romaguera; Zenaida Vázquez‐Ruiz; Jadwiga Konieczna; Jesús Vioqué; Laura Torres‐Collado; Cristina Razquín; Pilar Buil‐Cosiales; Montserrat Fitó; Helmut Schröder; Frank B Hu; Itziar Abete; M. Ángeles Zulet; Tania Fernández‐Villa; Vicente Martín; Ramón Estruch; Josép Vidal; Indira Paz‐Graniel; J. Alfredo Martínéz; Jordi Salas‐Salvadó; Miguel Ángel Martínez‐González; Miguel Ruiz‐Canela

doi:10.1016/j.clnu.2023.02.004

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