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Importance of sulfur for the quality of breadmaking wheat and malting barley — Fang-jie Zhao (2003) | RDL Network
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Importance of sulfur for the quality of breadmaking wheat and malting barley
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Fang-jie Zhao
Nanjing Agricultural University
Importance of sulfur for the quality of breadmaking wheat and malting barley
Article
2003
English
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Optimising sulphur inputs for breadmaking quality of wheat
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Fang-jie Zhao
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Winter malting barley responds to sulphur applications
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Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251)
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