Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

María Luz González Álvarez; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.foodchem.2011.09.053

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Jesus Simal Gandara

Universidade de Vigo

Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

Article 2011 en

Authors

MÁ
María Luz González Álvarez
CG
Carmen González‐Barreiro
BC
B. Cancho-Grande

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