Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

María Luz González Álvarez; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.foodchem.2011.09.053

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Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

Article 2011 en

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