Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

Thais Sieiro-Sampedro; María Figueiredo-González; Carmen González‐Barreiro; Jesus Simal Gandara; B. Cancho-Grande; R. Rial‐Otero

doi:10.1016/j.foodchem.2019.125223

Back

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

Article 2019 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2018

Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

Laura Castro-Sobrino, Noelia Briz-Cid, María Figueiredo-González, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, R. Rial‐Otero, Jesus Simal Gandara

Article2021

Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines

Noelia Briz-Cid, José Oliva, R. Rial‐Otero, Jesus Simal Gandara, Miguel Ángel Cámara

Article2016

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

R. Noguerol-Pato, Tania Fernández-Cruz, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, Diego-Augusto Cilla-García, María E. García-Pastor, Marı́a-Teresa Martínez-Soria, J. Sanz-Asensio, Jesus Simal Gandara

Article2019

Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

Thais Sieiro-Sampedro, Noelia Briz-Cid, Eva Pose‐Juan, María Figueiredo-González, Carmen González‐Barreiro, Jesus Simal Gandara, B. Cancho-Grande, R. Rial‐Otero

Article2009

Evolution of tebuconazole residues through the winemaking process of Mencía grapes

R.M. González-Rodríguez, B. Cancho-Grande, Ana Torrado, Jesus Simal Gandara, J. Mazaira-Pérez