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Impact of copper ion concentrations on flavor quality from grapes to wine — Jianing Li (2025) | RDL Network
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Impact of copper ion concentrations on flavor quality from grapes to wine
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Tingting Ma
Northwest A&F University
Impact of copper ion concentrations on flavor quality from grapes to wine
Article
2025
en
Authors
+4 more
JL
Jianing Li
JW
Jiaqi Wang
XH
Xingsan Huo
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