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Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level — Shanshan Zhao (2021) | RDL Network
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Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
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Jesus Simal Gandara
Universidade de Vigo
Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Article
2021
en
Authors
+4 more
SZ
Shanshan Zhao
ML
Minmin Li
Jesus Simal Gandara
Universidade de Vigo
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