Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles — Tsun‐Thai Chai (2020) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
Shared by
Jianbo Xiao
Universidade de Vigo
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
Article
2020
en
Authors
+4 more
TC
Tsun‐Thai Chai
Jianbo Xiao
Universidade de Vigo
SD
Sharmila Mohana Dass
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2018
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
Fai‐Chu Wong
,
Jianbo Xiao
,
Michelle G-Ling Ong
,
Mei-Jing Pang
,
Shao-Jun Wong
,
Lai Kuan Teh
,
Tsun‐Thai Chai
Article
2020
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong
,
Jianbo Xiao
,
Shaoyun Wang
,
Kah Yaw Ee
,
Tsun‐Thai Chai
Article
2018
Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction
Ewelina Eckert
,
Aleksandra Zambrowicz
,
Lukasz Bobak
,
Agnieszka Zabłocka
,
J. Chrzanowska
,
Tadeusz Trziszka
Article
2011
Molecular identification of the tropical seagrass Halophila stipulacea from Turkey
Elena Varela‐Álvarez
,
Fabio Rindi
,
Levent Çavaş
,
Ester Á. Serrão
,
Carlos M. Duarte
,
Núria Marbà
Article
2021
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
İlknur Uçak
,
Maliha Afreen
,
Domenico Montesano
,
Celia Carrillo
,
Igor Tomašević
,
Jesus Simal Gandara
,
Francisco J. Barba
Discussion(0)
No comments yet. Be the first to comment.