HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu‐Reidah; David Arraéz-Román; Rosa Quirantes‐Piné; Salvador Fernández‐Arroyo; Antonio Segura‐Carretero; Alberto Fernandez Gutierrez

doi:10.1016/j.foodres.2011.11.026

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HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Article 2011 en

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