How much land‐based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? — Pete Smith (2013) | RDL Network
Abstract Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well‐being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply‐ and demand‐side climate mitigation potential available in the Agriculture, Forestry and Other Land Use AFOLU sector and options for delivering food security. We briefly outline some of the synergies and trade‐offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand‐side measures codeliver to aid food security. We conclude that while supply‐side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand‐side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas ( GHG ) mitigation. Demand‐side measures offer a greater potential (1.5–15.6 Gt CO 2 ‐eq. yr −1 ) in meeting both challenges than do supply‐side measures (1.5–4.3 Gt CO 2 ‐eq. yr −1 at carbon prices between 20 and 100 US$ t CO 2 ‐eq. yr −1 ), but given the enormity of challenges, all options need to be considered. Supply‐side measures should be implemented immediately, focussing on those that allow the production of more agricultural product per unit of input. For demand‐side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to codeliver to other policy agenda, such as improving environmental quality or improving dietary health. These problems facing humanity in the 21st Century are extremely challenging, and policy that addresses multiple objectives is required now more than ever.
Stefan Frank, Peter Havlík, Jean‐François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Pete Smith, Katherine Calvin, Johnson Nkem, Donovan Campbell, Francesco Cherubini, Giacomo Grassi, В. Н. Коротков, Anh Le Hoang, Shuaib Lwasa, Pamela McElwee, Ephraim Nkonya, Nobuko Saigusa, Jean‐François Soussana, Miguel Ángel Taboada, Frances Manning, Dorothy Kalule Nampanzira, Cristina Arias‐Navarro, Matteo Vizzarri, Joanna I. House, Stephanie Roe, Annette Cowie, Mark Rounsevell,
Pete Smith, Daniel Martino, Zucong Cai, D. M. Gwary, H. H. Janzen, Pushpam Kumar, Bruce A. McCarl, Stephen M. Ogle, F.P. O’Mara, Charles W. Rice, Robert J. Scholes, O. D. Sirotenko, Mark Howden, Tim A. McAllister, Genxing Pan, В. А. Романенков, Uwe A. Schneider, Sirintornthep Towprayoon, M. Wattenbach, Jo Smith
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